| Siefried Estate |
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 Though
most people think of Marlborough when it comes to quality wines from New
Zealand, it’s the Nelson region that might be
the finest growing area for both Sauvignon Blanc and Pinot Noir. Frosty
winters, long dry summers and cool autumn nights combined with the
highest sunshine hours in New Zealand – this is Nelson. The
Seifried Family has been making stylish, food-friendly wines since
1976. Austrian born, Hermann Seifried puts good old European know-how
into his winemaking with the goal of producing well-balanced wines
to enhance your every meal. His Sauvignon Blanc has fresh and lively
aromatics , it’s very elegant on the palate and has a long, lingering
finish. Hermann’s Pinot Noir shows fantastic depth and complexity
with rich, round fruit and plenty of ripe sweetness. This is the best
New Zealand Pinot we have come across.
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